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USA Month-by-Month Guide

Vegetable Planting Calendar

Never miss a sowing window again. Select your climate zone and month to see exactly what seeds to start indoors, what to direct sow outside, and what is ready for kitchen harvest.

Select Your US Climate Region:
Monthly Guide

March Gardening Plan

Early spring awakening. Cold-tolerant crops get direct-sown outdoors or moved under row covers.

1. Start Indoors Under Lights
  • Tomatoes
  • Peppers
  • Eggplants
  • Basil
2. Direct Sow / Transplant Outdoors
  • Direct sow peas, spinach, radishes, carrots; plant seed potatoes
3. Expected Harvest
  • Wintered lettuces under low tunnels

March Pro Tip: Never work soil while it is soggy or clumpy. Squeeze a handful into a ball: if it crumbles when poked, it is ready for cultivating.

12-Month Sowing & Harvest Matrix (Mid-Latitude)

MonthIndoor SeedsOutdoor Sowing / Set OutGarden Harvest
JanuaryOnions, LeeksSpread compost over dormant raised beds on thawed daysCollards, Carrots under heavy leaf mulch
FebruaryBroccoli, CauliflowerPrune fruit trees and berry canes before buds breakOverwintered spinach and mache
MarchTomatoes, PeppersDirect sow peas, spinach, radishes, carrots; plant seed potatoesWintered lettuces under low tunnels
AprilFinish hardening off warm-season nightshadesTransplant brassicas; sow carrots, beets, beans; plant potato slipsAsparagus, rhubarb, radishes, green onions, baby spinach
MayNoneDirect sow green beans, cucumbers, melons, sweet corn, summer squashStrawberries, lettuces, baby carrots, spring peas
JuneSow fall broccoli and cauliflower in seedling flats in partial shadeKeep up with succession sowings of bush beans and cilantroGarlic scapes, blueberries, bush beans, new potatoes
JulyStart fall brassicas under shade cloth or indoorsDirect sow second crops of carrots, beets, and fall beansHardneck garlic, sweet corn, big slicing tomatoes, bell peppers
AugustNoneTransplant fall broccoli, kale, cabbage; direct sow carrots and winter lettuceOnions, garlic, sweet corn, slicing tomatoes, blackberries
SeptemberNonePlant garlic cloves and shallots; direct sow spinach and winter greensPumpkins, sweet potatoes, late tomatoes, peppers, pears
OctoberNonePlant hardneck and softneck garlic; cover fall brassicas with frost fabricSweet potatoes, winter squash, late peppers, sweet fall carrots
NovemberSprouting seeds and countertop greensFinish planting garlic; top raised beds with 2 inches of compostFrost-kissed kale, collards, Brussels sprouts, cabbage
DecemberWindow herbs and winter salad greensCheck cold frames on sunny days to vent excessive heat buildupWinter leeks, cold-tunnel greens, stored root crops

Disclaimer: Dates are general guidance for the continental US. Check your local last/first frost dates and your county extension office for localized microclimate adjustments.

Understanding USDA Plant Hardiness Zones

The USDA Plant Hardiness Zone Map divides North America into 10-degree Fahrenheit zones based on the average annual extreme minimum winter temperature. Knowing your zone is essential for determining when your local soil warms up enough for tomato and pepper transplanting, and when you must harvest tender winter squash before frost damage occurs.

Cooler Zones 3 - 5Minimum winter temps down to -40°F to -10°F. Focus on quick-maturing cultivars and season-extension tunnels.
Moderate Zones 6 - 7Minimum winter temps 0°F to 10°F. Excellent two-season climate with robust spring and autumn plantings.
Warm Zones 8 - 10Minimum winter temps 15°F to 35°F. Peak production runs through autumn and winter; mid-summer requires shade cloth.